Bonita doesn’t care if you like it, Naples’ private dining club bubble looks shaky, and Pilates has apparently reached the farm.
Dredged from four mangrove islands, built for fishing, and still wonderfully weird 70 years later.
This week: Bonita’s terminally cool new coffee shop, a Naples corner worth remembering, and four genuinely good reasons to leave the house.
Yesterday was my experiment. Today, you get to shape what The Current becomes.
Twenty-one years after I arrived on the NYSE floor, I went looking for an over-easy egg in Southwest Florida.
Why Florida lobster gets no respect, three Naples favorites worth taking home, and five reasons to leave the house.
This week: questionable economics, meaningful causes, yacht rock and whatever happens after you drink the cacao.
This week: inside a very Naples lunch ritual, two ways to take the plunge, and five reasons to leave the house.
This week: the restaurants I’d book before everyone comes back, the errands to knock out now, beach-and-season hacks, and a Weekend Wave from yoga to bonsai to Alabama.
This week: the couple behind Bonita's hottest restaurants, five reasons to get out this weekend, and a poll that's sending me back north.
This week: a hidden room, a new racket sport, and your Weekend Wave.
🍝 This week: Bar Tulia's hidden three-course lunch, Naples' newest sandwich shop, and a Weekend Wave from Les Mis to sound baths.
