THE NAPLES CURRENT
Essential local coverage of food, business, and events in Naples and Southwest Florida.
This week: Bonita’s terminally cool new coffee shop, a Naples corner worth remembering, and four genuinely good reasons to leave the house.
Yesterday was my experiment. Today, you get to shape what The Current becomes.
Twenty-one years after I arrived on the NYSE floor, I went looking for an over-easy egg in Southwest Florida.
Why Florida lobster gets no respect, three Naples favorites worth taking home, and five reasons to leave the house.
This week: questionable economics, meaningful causes, yacht rock and whatever happens after you drink the cacao.
This week: inside a very Naples lunch ritual, two ways to take the plunge, and five reasons to leave the house.
This week: the restaurants I’d book before everyone comes back, the errands to knock out now, beach-and-season hacks, and a Weekend Wave from yoga to bonsai to Alabama.
This week: the couple behind Bonita's hottest restaurants, five reasons to get out this weekend, and a poll that's sending me back north.
This week: a hidden room, a new racket sport, and your Weekend Wave.
🍝 This week: Bar Tulia's hidden three-course lunch, Naples' newest sandwich shop, and a Weekend Wave from Les Mis to sound baths.
This week: a hotel gives me hope, a grocery store, reviewed, and five reasons to leave the house this weekend.
This week: two seafood boils worth getting messy for, three ceviches worth seeking out, and another Weekend Wave to make the most of summer.
